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News & Updates
Aug 29

Zucchini Soup

This winter-warming soup is a mid-week classic, perfect for winter nights.


1 kg zucchini

2 onions, diced

2 potatoes, cubed

2 carrots, diced

50 g butter

4 cups stock (any)

Salt and Pepper

Cooking Method

Step 1. Melt butter in large pot.

Step 2. Add all vegetables. Coat vegetables with the butter stirring constantly.

Step 3. Season with salt and pepper to taste. Stir to combine.

Step 4. Add stock. Simmer until vegetables are soft.

Step 5. Cool slightly. Blend until smooth.

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