For many university students, balancing studies, work and daily expenses can be a challenge. This is especially true when it comes to affording fresh, nutritious food. The rising cost of living has placed additional strain on students. International students often face even greater financial pressures due to visa restrictions and limited access to government support.
That’s where the Fresh Food Project comes in. As a social enterprise arm of The One Box, the Fresh Food Project partners with universities, charities, and community organisations across Australia to make fresh produce more accessible. We offer two flexible delivery models: pre-packed fresh food boxes, ideal for complimenting food pantries, and bulk produce deliveries for market days or pantry-style setups. Our seasonal, high-quality Australian produce is available at around 50% of retail prices, helping partners stretch their budgets further while ensuring community members can regularly access nutritious food.
The Fresh Food Project and University of Melbourne
One of the Fresh Food Project’s largest patrons, the University of Melbourne, has been part of the program since 2022. Each week, the university purchases around 2,000 kilograms of fresh produce, setting up market-style stalls where students can select the food they need. This not only ensures access to healthy, seasonal produce, but also helps reduce food waste. The impact of this initiative is significant – approximately 87% of students benefitting from the program are international students.
According to the University of Melbourne’s food programs officer, partnering with the Fresh Food Project was an easy choice.
“It’s mission perfectly aligns with our goal of supporting students experiencing food insecurity. By purchasing high-quality seasonal Australian produce at 50% of the retail value, we can provide fresh food to a greater number of students, while also supporting local growers and a social enterprise. It’s a triple win!”
The benefits of programs like the Fresh Food Project extend beyond mere financial savings. Independent research from Monash Business School highlights how access to regular, nutritious food contributes to overall wellbeing. It is shown to reduce stress, improving mental and physical health, and fostering a sense of community. For students facing financial hardship, having consistent access to nutritious food can make a meaningful difference in their daily lives.
Food insecurity among students is a problem that requires sustainable solutions. By working with institutions like the University of Melbourne, the Fresh Food Project not only provides immediate relief but also helps build a long-term framework for food accessibility on campuses. With each market day, we are fostering a future where all students – regardless of their circumstances – can access the nourishment their bodies need.
