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News & Updates
Dec 04

Bread and Butter Pudding

A delectable snack or dessert option that the whole family will enjoy and a great way to use up bread that is a day or two old.


8 slices stale bread, crusts removed Butter

1 large apple, cored and sliced thinly

1 large ripe banana (or two small)

4 large eggs

2½ cups milk

1 tablespoon cinnamon ground

¼ cup raisins or sultanas

1-2 tablespoons brown sugar

Cooking Method

Step 1. Preheat your oven to 180ºC.

Step 2. Cut the crusts from the bread and butter both sides.

Step 3. Arrange in a square cake tin or casserole dish placing a slice or two of apple and banana between each piece of bread.

Step 4. Scatter over the raisins or sultanas.

Step 5. In a blender or food processor blend the eggs, milk and cinnamon until well combined.

Step 6. Pour mixture over the bread and sprinkle the brown sugar on top. Bake for 30 minutes or until it is set and golden on top.

Step 7. Enjoy hot out of the oven. A Fruit Box Group Initiative With

With thanks to Georgia Harding who supplied this recipe. Georgia is a Naturopath, Author, Mother and passionate health educator with over 20 years’ experience.

I’m thrilled to be able to support this valuable initiative by helping families to create delicious, nutritious meals with the fresh produce in their One Box.
Georgia Harding

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